
Libro Recetas Saludables Vegetarianas
Este libro presenta más de 300 páginas y 700 recetas, que incluyen tanto alimentos crudos como recetas vegetarianas cocidas para ensaladas, aderezos, sopas, entradas, salsas y postres. Las recetas no contienen colesterol y son bajas en grasas saturadas. Además, contiene pensamientos inspiradores de Patricia y su legendario padre, Paul Bragg. Presentado por primera vez a más de 700 médicos, nutricionistas y científicos de la salud de 42 países en el 5º Congreso Internacional de Nutrición Vegetariana - Universidad de Loma Linda en el sur de California.
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